Our CURRENT MENU…

APPETIZERS 

Caesar salad, shaved parmesan, croutons (available with anchovies)         14

Spinach & goat cheese salad, balsamic- sherry- honey dressing  roast beets- walnuts- pear  15  GF  V 

Burrata & wilted tomatoes, organic arugula, basil, xv olive oil     15  GF V                                                                                  

  Homemade potatoes gnocchi, tomato sauce, basil, parmesan   15  V                                                                                                                          

 Escargot, shallot and garlic, savory- herb butter   16   

Tart, roast butternut squash- red onions- goat cheese tomato coulis, crunchy slaw  17  V                                                                                                                                                                                     

Grilled lightly cajun calamari skewer   mussels- roast grape tomatoes- Tuscan beans sauce, grilled focaccia      22

Lobster salad, mango- lime aioli celery- cucumber- capers- roast pepper- red onions- olives         22   DF  GF                                                                   

Yellow fin tuna tartar, avocado, light wasabi- lime aioli             23   DF  GF

Yellow fin tuna carpaccio organic arugula, capers, mint, pink peppercorn, lemon- xv oil    23  DF  GF

Lobster tempura, special teriyaki dip, soy- mirin- ginger sauce               24                                                                                                                  Roast octopus, citrus- champagne vinaigrettechickpeas mousse, organic arugula, couscous salad, almond             25  DF

 Duck foie gras mousse terrinegreen apple- ginger chutney, balsamic- strawberry glaze, pistachios      26

    PASTA

Tortelli filled with 5 cheeses & roasted butternut squashpecans- parmesan- fresh thyme- brown butter               32   V

 Artisanal Garganelli* hand- cut beef striploin ragout Bolognese shaved parmesan           32

* From Abruzzo. Small, square, thin sheet of durum semolina dough rolled up and rifled 

Orecchiette* wild boar & pork sausages, shaved parmesan      32

      *Traditional pasta from Puglia, means “little ears” for theirs domed shape 

Spaghettoni lobster Fra’ Diavolo brandy flambé lobster, lobster juice- chillies- light tomatoes sauce          36 

Ravioli filled with grouper, shrimps- zucchini- tomato shrimps juice     36

Black Tagliolini Pernod flambéed shellfish, fresh tomatoes, jalapeno, lime   lobster, crab, shrimps, mussels, clams, scallops -    36  DF

       *These noodles are long and thin with square shape. Flavored with squid ink                                                                                                                                                                                                                                                                                                                                    

     SEAFOOD

Faroe Islands Salmon, citrus- teriyaki sauce   potatoes gratin, wilted spinach, pistachio- cranberries- lemon zest         39

Grilled catch of the daypan-roast vegetables, potatoes gratin, Dijon- lime- xv olive oil           39  GF

 “Cioppino” seafood casserole Mediterranean style                      42  GF  DF

-lobster, prawn, shrimps, calamari, clams, mussels, scallop, fish, octopus-

 Seafood Rice Saffron  -lobster, prawn, shrimps, octopus, calamari, mussels, clams, scallop-      46  GF

 Grilled Lobster, citrus- mango sauce   potatoes gratin, grilled vegetables, Dijon- lime- xv olive oil             48   GF

          MEAT

Organic Chicken breast, coconut milk- spring onions- ginger & spicespan- roast vegetables, stir-fry Jasmine rice         33   DF  GF

Broiled pork Ribs, spices- honey- lime marinade, BBQ- bourbon sauce   potatoes gratin, Caribbean slaw*    *contains walnuts and plain yogurt    33   GF

     NY Steak, 12oz Angus beef striploin, brandy- three peppercorns sauce   fries, grilled vegetables, herb-spiked butter      46

BREAD.

For all our guests we offer a basket of homemade daily baked bread with   whole wheat country loaf, sourdough baguette, focaccia, corn chips and breadsticks          

12% Gov tax & 10% service charge will be added to your check                                

Please note

We can take no more than two credit cards per table

We don’t do split checks

Thanks for your patience and understanding